Food’s Frontier

The Next Green Revolution

Richard Manning



Food's Frontier provides a survey of pioneering agricultural research projects underway in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru by a writer both well-grounded technically and sensitive to social and cultural issues. The book starts from the premise that the "Green Revolution" which averted mass starvation a generation ago is not a long-term solution to global food needs and has created its own very serious problems.


[The book] sets a new intellectual standard for placing genomics, biotechnology, and food security into the lives of ordinary people. Richard Manning takes the reader on a worldwide tour of agriculture, displaying both its science-rich and resource-poor systems. - Human Natures


Richard Manning is an environmental journalist and author, with particular interest in the history and future of the American prairie, agriculture and poverty.